Enjoy a delicious carvery and relax with stunning views of the River Dee from our Rafters Restaurant

Please note our carvery menu varies from week to week. Below is a sample menu:

 A bowl of chefs homemade leek & potatoe soup

Herb croutons

Chicken liver pate

Baby leaf salad, Plum & apple chutney French toast

Trio of salmon tian, bound in chive creme fresh, fresh pesto

Goats cheese caramelised onion brochette, balsamic glaze

 
Roast Cheshire turkey, served with

sage & onion seasoning, sausage & bacon roll, cranberry sauce

Roast ribeye of beef, served with

pan gravy& Yorkshire pudding

Roast leg of lamb served with

chateaux potatoes, garden mince sauce

(all of the above served from the carvery)

 

Baked fillet of Shetland salmon served with

crushed new potatoes, seafood sauce

Wild mushroom, red onion, asparagus risotto

oven baked ciabatta

 served with seasonal fresh vegetables and potatoes

 Citrus lemon tart

Raspberry coulis

Chocolate and brandy mouse

Shortbread fingers

Sticky toffee roulade

fresh cream, toffee sauce

 
1 Course from only £9.25 

12.00 - 3.00pm

 

Bar meals also available  12.00pm - 9.00pm

Please call 01978 861661 to make a reservation