A la Carte Menu

Starter

             Chefs Homemade Soup of the Day, Made Using Fresh Local Ingredients, Crusty Bread £4.25

 Fresh Steamed Musseles, flavoured with Garlic, Cream and Dill £ 7.50

 Chicken Liver & Bacon Pate served with a Sweet Apple & Plum Chutney, Toasted Brioche £6.75

 Ham Hock Terrine, Baby Leaf Salad, Piccalilli & French Toast £ 6.25

 Smoked Duck & Rocket Salad, Mango & Chilli Salsa £6.95

 Cherry Tomato, Wild Mushroom, Blue Cheese Tart, Baby leaves & Balsamic Syrup £6.25

Mains

Medallions of Pork, Grilled Black Pudding, Caramelised Apple, Crispy Pancetta & Dijon Mustard Sauce £13.25

Braised Lamb Shank, Chive Mash Potatoes, Savoy Cabbage & Bacon

Redcurrant Jus £14.95

 8oz Fillet of Welsh Black Beef (Char-grilled), Fondant Potato, Wilted Spinach, Whiskey and Portabella Mushroom Sauce £24.95

 Spinach Tagleitelle, Sun-blushed Tomato & Black Olives, Garlic Cream Sauce, Garlic Ciabatta Bread £12.25 (V)

 Poached Breast of Chicken, Crushed New Potatoes, Smoked Bacon and Stilton Sauce, Oven Roasted Cherry Tomatoes £13.25

 Herb Crusted Fillet of Salmon, Tarragon Rissotto, White Wine & Asparagus Sauce £13.95

From The Grill

(Welsh Black Beef)

8oz Fillet Steak £22.50

10oz Sirloin Steak £17.50

10oz Rib Eye Steak £16.95

All Grills are served with Field Mushrooms, Grilled Tomato, Onion Rings & Chips

Sauces Available     Pepper Corn, Dianne, Red Wine & Blue Cheese £1.95 

Side Orders

Chips £2.95

Onion Rings £2.50

Garlic Bread £3.25

Garlic Bread with Melted Cheese £3.50

Mixed Marinated Olives £2.50

Dressed Mixed Leaf Salad £2.75

Panache of Mixed Vegetables £2.95

Crusty Bread and Butter £1.75

Sweets

  Chocolate Sticky Toffee Pudding, White Chocolate Sauce & Vanilla Ice-cream £4.50

Fresh Berry & Fruit Tart, Minted Crème fraiche £4.95

Traditional Apple Pie served warm with Fresh Cream £4.50

Traditional Peach Melba £4.95

Baileys Bread & Butter Pudding, Creamy Custard £4.95

Cheeses

Selection of Welsh Cheeses and Biscuits, Plum & Apple Chutney, Grapes, Celery and Apple - Our Cheeses are Snowdonia Black Bomber (Mature Cheddar) Perl Wen (Organic Soft Brie) Y-Fenni (Wholegrain mustard and Welsh ale) and Per Las (Organic Blue Cheese) £7.25

Woodlands of Erbistock Dairy Ice Cream

      Luxury Flavors    

3 Scoops £3.95

Honeycomb- A deliciously rich & creamy caramel ice cream, rippled with lots of cinder toffee pieces.

Mango & Passion Fruit- A beautiful blend of exotic fruits giving this ice cream a fresh fruity burst on the tongue.

Rum & Raisin- A delightful taste of the Caribbean, creamy & fruity with rum to finish.

Traditional Flavors

3 Scoops £3.25

Vanilla

Chocolate

Strawberry

Cheese Descriptions

SNOWDONIA BLACK BOMBER

The original extra mature cheddar style cheese from the Snowdonia Cheese Company in Denbigh, Wales.  The cheese is produced from cow’s milk & is made with vegetarian rennet; It has a thick black wax rind, NOT EDIBLE and a strong creamy taste that melts in the mouth.

PERL WEN

Perl Wen Organic Cheese was developed in 2000 and, when young displays the characteristics of both Caerphilly and Brie, with a soft outside blending with a fresh lemony centre. At this stage it has a delightfully creamy aftertaste.  It can be eaten at almost any age although as it ripens it becomes paler and develops a brown tinge and unique flavour with a soft, rich curd.  It is made by Caws Cenarth Cheese, a small family enterprise in the heart of West Wales by Gwynfor and Thelma Adams who have been farming the area for over 42 years. Suitable for Vegetarians.

Y - FENNI

Y- Fenni takes its name from the welsh town in which it was made - Abergavenny in English.  It is made from mature Cheddar cheese blended with whole-grain mustard and welsh ale.  Pasteurised cows’ milk is used.  It is matured in yellow in-edible wax rind. Suitable for Vegetarians.

PER LAS

Perl las is truly different organic blue cheese.  When young, it has a light taste and salty flavour and, as it matures becomes golden in colour and although still delicate, develops a stronger taste.  It fills the mouth with an array of exciting tastes and a long lingering flavour.  It is made by Caws Cenarth Cheese, a small family enterprise in the heart of west Wales by Gwynfor and Thelma Adams who have been farming the area for over 42 years. Suitable for Vegetarians.

Specialty Coffee’s

Filter Coffee £1.45

Cappuccino £2.30

Latte £2.30

Espresso £1.95

Pot of Tea £1.45 per person

Selection of Herbal Tea £1.55

Hot Chocolate

Luxury Hot Chocolate £2.30

With Whipped Cream £2.50

Liqueur Coffees

Irish whisky

Cognac

Baileys

Drambuie

Tia Maria

Cointreau

Gaelic

£4.75

A la Carte Menu is subject to availability and change