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| Bronze Menu Starters Chefs Homemade Country Vegetable Soup served with Herb Croutons Cream of Mushroom Soup served with Herb Croutons Fan of Cantaloupe Melon, Fruit Compote and Lemon Sorbet Mains Supreme of Chicken wrapped in Smokey Bacon served with Mushroom and Brandy Sauce Roast Loin of Pork, Sage and Onion Stuffing, Pan Gravy and Sweet Apple Sauce Steamed Fillet of Cod, Cleopatra Sauce topped with Asparagus Spears Sweets Citrus Tart served with Fruit Compote and Cream Exotic Fresh Fruit Salad, Mint and Cinnamon Syrup Apple Crumble served with Creamy Custard £23.95 per person |
Silver Menu Starters Chefs Potato and Watercress Soup served with Herb Croutons Chicken Liver Pate spiked with Brandy, Plum and Apple Chutney and Melba Toast Smoked Salmon and Prawn Parcel, Marie Rose Sauce served with a Baby Leaf Salad Mains Roast Ribeye of Beef, Yorkshire Pudding, Roast Potatoes and Pan Gravy Roast Shropshire Turkey, Sage and Onion Seasoning and Chipolata Sausage Poached Fillet of Salmon, Fondant Potato, White Wine Cream Sauce topped with Asparagus Spears Desserts Citrus Cheesecake, Duet of Coulis, Fresh Cream White and Dark Chocolate Torte Cappuccino Roulade with Toffee Sauce £26.95 per person |
Gold Menu Starters Roast Pepper and Garlic Soup served with Fresh Cream and Herb Croutons Smoked Chicken and Roasted Garlic Salad topped with Parmesan Shavings and Pesto Dressing Trio of Salmon, Horseradish Dressing and Baby Leaf Salad Mains Roast Leg of Lamb, Rosemary and Redcurrant Jus, Chateaux Potatoes Poached Breast of Chicken filled with Pate, Mushroom and Tarragon Sauce Grilled Fillet of Seabass, Fondant Potato, Cream and Basil Reduction Desserts Chocolate and Brandy Mousse, Shortbread Finger Poached Pear, Chantilly Cream and Butterscotch Sauce Banana Glaze Crème Bruleé, Amaretto Biscuits £29.95 per person |
Please speak to the
Wedding Coordinator for
more information
Wedding Coordinator for
more information
